Lemongrass beef salad

Cooking Salads Lemongrass beef salad

Detailed step-by-step description of how to cook the dish "Lemongrass beef salad". Try it by all means

Lables: High protein Low carb Low kilojoule Low sugar Lower gi Egg free Gluten free Lactose free Milk free Peanut free Sesame free Tree nut free Wheat free
  1. Drizzle both sides of steak with oil and season with salt and pepper. Heat a non-stick frying pan over medium-high heat until hot. Cook steak for 4 to 5 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover and set aside for 5 minutes to rest.
  2. Whisk 1/4 cup lime juice, fish sauce, sugar, lemongrass, garlic and chilli in a small bowl until well combined.
  3. Thinly slice steak across the grain and place in a large bowl. Add cabbage, mint and green onions. Pour dressing over salad and toss to combine. Serve.

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600g beef rump steak, trimmed
1 tbsp olive or vegetable oil
2 limes, juiced
2 tbsp fish sauce
1 tbsp caster sugar
1 stalk lemongrass, finely chopped
1 garlic clove, finely chopped
1 small red chilli, finely chopped
1/2 Chinese cabbage , chopped
1/2 cup mint leaves, roughly chopped
3 green onions, sliced

Adv

Autors
Preparation time
20
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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