Detailed step-by-step description of how to cook the dish "Warm steak salad with horseradish dressing". Try it by all means
- Preheat oven to 210°C. Place the tomato and onion on a baking tray lined with non-stick baking paper. Sprinkle with salt and pepper and drizzle with a little olive oil. Bake for 15 minutes or until tender.
- Meanwhile, blanch the asparagus in a saucepan of boiling water for 1-2 minutes, then plunge into iced water. Drain and set aside.
- Sprinkle the steaks with salt and pepper and drizzle with a little oil. Heat a non-stick frying pan over medium-high heat. Cook the steak, in batches if necessary, for 3 minutes each side for medium, or until cooked to your liking. Remove, cover with foil and set aside to rest for 5 minutes.
- To make the dressing, combine the buttermilk, horseradish sauce, chives and 1/4 cup water.
- To serve, place spinach leaves on serving plates. Cut steak into thick slices and arrange over the spinach leaves with the tomatoes, onion and asparagus. Drizzle with the dressing and serve immediately.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set