Steak and pineapple casserole

Cooking Soups Steak and pineapple casserole

Detailed step-by-step description of how to cook the dish "Steak and pineapple casserole". Try it by all means

Lables: High protein Low carb Lower gi Egg free Peanut free Sesame free Tree nut free
  1. Preheat oven to 200°C. Place seasoned flour into a large plastic bag. Toss steak in flour, shake off excess. Place into a large casserole dish.
  2. Arrange onion over meat. Drain pineapple, reserving juice, then layer over onion.
  3. Combine reserved juice, soup and Worcestershire sauce. Pour over casserole.
  4. Layer potatoes over casserole. Cover dish, then bake for 50 minutes. Remove lid and cook for a further 25 minutes or until potatoes are golden. Serve with steamed green beans.

If you liked the recipe "Steak and pineapple casserole", tell your friends about it!

1/2 cup plain flour, seasoned
1kg chuck steak, cut into 3cm cubes
1 large onion, thinly sliced
440g can pineapple pieces in natural juice
420g can tomato soup
2 tbsp Worcestershire sauce
3 to 4 desiree potatoes, washed and thinly sliced
steamed green beans, to serve

Adv

Autors
Preparation time
15
Cooking time
1:15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Soups
Posted by

Rate the recipe Steak and pineapple casserole

total votes: 1

You may need it

View product

Mixing Bowl Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments