A modern take on Coronation salad with tender poached chicken and potatoes in a delicious curried mango dressing.
- Place 4 cups (1 litre) of water, both stock cubes, garlic and parsley stalks in a medium saucepan over medium-high heat. Bring to the boil, then add chicken and return to the boil.
- Reduce heat to low. Cover and simmer for 15 minutes or until chicken is just cooked through. Remove from heat. Stand chicken in liquid for 5 minutes. Transfer chicken breast to a plate and refrigerate until cold. Slice the chicken thickly.
- Whisk dressing ingredients together in a bowl to combine.
- To serve, place lettuce on serving platter, top with potato slices and a generous drizzle of the dressing. Add chicken slices and remaining dressing.
- Season well with McCormick Sea Salt and Black Pepper.
- Sprinkle over parsley leaves and serve.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set