Curried rice salad

Cooking Salads Curried rice salad

Looking for tasty ideas to take to the family barbecue Try this spicy rice salad which looks as good as it tastes.

Lables: Vegan Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Shellfish free Soy free Tree nut free Wheat free
  1. Place rice into a large bowl. Add apple, onion, capsicum, raisins and parsley. Toss gently to combine.
  2. Make dressing: Combine all ingredients, and salt and pepper, in a screw-top jar. Shake well to combine. Pour dressing over salad. Toss gently. Serve with barbecued or grilled meat, chicken or fish.

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2 cups cooked white long-grain rice, chilled
1 apple, peeled, core removed, chopped
1 red onion, finely chopped
1 green capsicum, diced
1/3 cup raisins
1/3 cup fresh flat-leaf parsley, chopped
1/4 cup olive oil
1/3 cup white vinegar
2 tsp curry powder
1 tbsp caster sugar
1 garlic clove, crushed

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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