Detailed step-by-step description of how to cook the dish "Vietnamese-style noodle & prawn salad". Try it by all means
- Place rice stick noodles in a heatproof bowl and cover with boiling water. Set aside for 10 minutes to soak. Drain.
- Meanwhile, cut cheeks from mangoes close to the seed and peel away skin. Peel carrots and cut into lengths small enough to fit sideways in the feed tube of a food processor. Use grater attachment to grate mango and carrot into long shreds and place in a bowl. Add capsicum, bean sprouts, spinach leaves and coriander.
- To make the dressing, combine boiling water and sugar in a jug, and stir until dissolved. Add lime juice, vinegar, fish sauce, sambal oelek and garlic. Whisk to combine. Add noodles and prawns to the carrot mixture. Pour over the dressing, then use clean hands or 2 large metal spoons to toss gently until just combined. Serve immediately.
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Mixing Bowl Set
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