Two salads in one, this rocket and potato salad is sure to please all tastes.
- Cook the potatoes in a large saucepan of boiling water for 15-20 minutes or until tender. Rinse under cold running water. Drain. Cut into 1.5cm-thick slices.
- Whisk the sour cream, vinegar, mustard and honey in a bowl until smooth. Season with salt and pepper.
- Preheat oven to 180°C. Spread walnuts over a baking tray. Bake for 5 minutes or until toasted. Combine potato, walnuts and rocket in a serving bowl. Drizzle over dressing.
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set