Pork, radish and rocket salad

Flavoursome pork slices are well balanced with a salad of sharp rocket and crunchy rocket.

Brush pork with only 1 tablespoon of oil. Cook on barbecue or chargrill for 3-5 mins each side until cooked through. Cover loosely with foil and rest for 10 mins.
Place rocket, radish and apple in large bowl. Pour over combined vinegar, mustard, sugar and remaining oil. Toss to combine.
Slice pork and serve with the salad.

Source

600g pork loin steak

2 tbsp oil

100g baby rocket leaves

1 bunch radishes, trimmed, cut into matchsticks

2 tbsp apple cider vinegar

1 tsp wholegrain mustard

1 tsp caster sugar

2 apples, peeled, thinly sliced

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