Winter salad with walnut dressing

Cooking Salads Winter salad with walnut dressing

Liven up cold, dark, winter days with this nourishing winter salad.

Lables: Vegetarian Egg free Fish free Gluten free Shellfish free Soy free Wheat free
  1. Remove and discard the outer leaves of the lettuces, then tear the inner leaves and arrange on a large shallow platter. Arrange the orange slices on top and scatter over the feta, walnuts and pomegranate seeds.
  2. Whisk remaining ingredients together and season. Drizzle dressing over salad and serve.

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1 red witlof
1 witlof
1 frisee
2 oranges, peeled, sliced into rounds
250g jar Persian feta , drained
1/4 cup walnuts, toasted
Seeds of 1 pomegranate
2 tbsp walnut oil
2 tbsp olive oil
1 tsp Dijon mustard
2 tbsp white wine vinegar

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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