Orange salad

Make the most of oranges at the peak of their season in this sensational salad.

Lay oranges on a platter. Sprinkle with onion and parsley. Combine oil, juice and blossom water and season. Dress salad just before serving and season with freshly ground pepper. Garnish with nuts.

Source

4 large oranges, peeled, pith removed and discarded, sliced into 2cm rounds

1 red onion, finely sliced

3 tbsp finely chopped flat-leaf parsley

1/4 cup olive oil

1 tbsp orange juice

2 tsp orange blossom water*

2 tbsp slivered pistachios, to serve

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