With juicy oranges and a yoghurt dressing, this chicken salad is a treat on any spring table.
- Cut top and base from each orange. Use a knife to remove skin and white pith. Holding each orange over a bowl to catch any juice, cut along either side of the white membranes to remove orange segments. Reserve juice.
- Combine chicken, corn, salad leaves, onion and orange segments in a large serving bowl.
- Whisk the yoghurt, chutney, curry paste and reserved orange juice in a bowl. Drizzle over the salad. Top with the pistachio.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set