Spicy prawn and lentil salad

Cooking Salads Spicy prawn and lentil salad

This spicy prawn and lentil salad is an impressive salad for entertaining.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Soy free Tree nut free Wheat free
  1. Combine 2 tablespoons olive oil and 2 teaspoons ras al hanout in a bowl. Add the prawns, tossing to coat in the mixture. Allow to marinate in the fridge for 15 minutes.
  2. Heat remaining oil in a pan over medium heat. Add onion and cook, stirring, for 5 minutes until soft. Stir in lentils and remaining ras el hanout, then remove from the heat. Add lemon juice, tomatoes and herbs, toss to combine, then chill until ready to serve.
  3. Preheat a char-grill pan or barbecue to medium-high. In batches if necessary, cook the prawns for 2 minutes each side until cooked through. Rest for 5 minutes. Divide prawns and lentil salad among plates, garnish with extra parsley, then serve.

If you liked the recipe "Spicy prawn and lentil salad", tell your friends about it!

1/4 cup olive oil
1 tbsp ras el hanout
20 green prawns, peeled, deveined
1 red onion, finely chopped
2 x 400g cans brown lentils,drained, rinsed
Juice of 1 lemon
2 tomatoes, seeds removed, finely chopped
1 tbsp chopped thyme leaves
2 tbsp chopped flat-leaf parsley, plus extra to serve

Adv

Autors
Preparation time
20
Cooking time
20
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
Posted by

Rate the recipe Spicy prawn and lentil salad

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments