Roasted pepper and lentil salad

Cooking Salads Roasted pepper and lentil salad

Try this simple and fresh roasted pepper, pastrami and lentil salad.

Lables: Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Arrange lettuce leaves on a platter. Top with lentils, peppers and pastrami. Season with salt and pepper.
  2. Drain fetta, reserving 2 tablespoons of oil mixture. Drizzle salad with reserved oil mixture. Top salad with fetta and mint. Serve.

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1 baby cos lettuce heart, leaves separated
400g can lentils, drained, rinsed
285g jar whole piquillo peppers, drained, halved
150g sliced pastrami, halved
180g tub Persian fetta
1/2 cup fresh mint leaves

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Salads
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