Spicy lentil soup

Cooking Soups Spicy lentil soup

Slurp your way into winter with this easy Spicy lentil soup.

Lables: Vegetarian Egg free Fish free Gluten free Lactose free Sesame free Shellfish free Wheat free
  1. Heat oil in a large saucepan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion has softened. Add carrot, celery, tomato and potato. Add curry paste. Cook, stirring, for 5 minutes.
  2. Add stock. Season with pepper. Cover. Bring to the boil. Reduce heat to medium-low. Simmer for 5 minutes. Add lentils and then simmer for 15 to 20 minutes or until potato is tender. Set aside for 5 minutes to cool slightly.
  3. Blend, in batches, until smooth. Serve topped with coriander.

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1 tbsp olive oil
1 large brown onion, chopped
2 garlic cloves, crushed
500g sebago potatoes, peeled, chopped
2 medium carrots, peeled, chopped
2 celery stalks, trimmed, chopped
2 medium tomatoes, chopped
1 tbsp madras curry paste
1 litre chicken stock
1/2 cup red lentils, rinsed
Coriander leaves, to serve

Adv

Autors
Preparation time
25
Cooking time
28
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Soups
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