Salmon and soba noodle salad

Take the hassle out of midweek meals with this flavoursome idea.

Cook noodles in a large saucepan of boiling, salted water for 2 minutes. Add asparagus. Return to the boil. Cook for 2 to 3 minutes or until noodles and asparagus are tender. Drain. Refresh under cold water. Drain.
Transfer noodle mixture to a large bowl. Add watercress, salmon, cucumber, onion and sauce. Season with salt and pepper. Toss to combine. Serve.

Source

270g dried soba noodles

1 bunch asparagus, cut into 3cm pieces

1/2 bunch watercress, cut into small sprigs

175g smoked salmon portion, flaked

1 Lebanese cucumber, halved lengthways, sliced

4 green onions, thinly sliced

2 tbsp chilli soy noodle sauce

Mixing Bowl Set

Check price

Hurry up

Check price

Hurry up

Check price

Hurry up