Teriyaki salmon on soba noodle salad

Cooking Salads Teriyaki salmon on soba noodle salad

For a quick 20 minute meal, try this teriyaki salmon served on a delicious soba noodle salad.

Lables: Gluten free Lactose free Milk free Shellfish free Wheat free
  1. Cook noodles in a pan of boiling water for 5 mins or until tender. Rinse under cold water. Drain.
  2. Meanwhile, heat oil in large frying pan over medium-high heat. Cook salmon, skin-side down, for 3 mins or until skin is browned and crisp. Turn and cook for 1 min. Add teriyaki sauce to pan. Cook for 1 min or until sauce thickens slightly. Set aside for 1 min to stand.
  3. To make the mirin dressing, whisk the mirin seasoning, lime juice, soy sauce and oil in a small bowl.
  4. Place noodles in large bowl with carrot, cucumber, onion, capsicum and dressing. Toss to combine. Serve salmon on noodles and sprinkle with sesame seeds.

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270g pkt soba noodles
1 tbsp peanut oil
4 x 200g salmon fillets, skin on
1/2 cup teriyaki sauce
2 carrots, cut into ribbons
2 Lebanese cucumbers, cut into ribbons
2 spring onions, thinly sliced diagonally
1 red capsicum, cut into strips
2 tsp sesame seeds, toasted
2 tbsp mirin seasoning
1 tbsp lime juice
1 tbsp soy sauce
1 tbsp sesame oil

Adv

Autors
Preparation time
15
Cooking time
5
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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