Simple, satisfying and healthy — this recipe is versatile, too.
- To make the ginger dressing, combine the ginger juice, olive oil, soy sauce, vinegar and sesame oil in a jug.
- Cook the noodles in a saucepan of boiling water following packet directions or until tender, adding the snow peas in the last 30 seconds of cooking. Refresh under cold running water. Drain and transfer to a bowl. Add the dressing and toss to combine.
- Heat the oil in a large non-stick frying pan over medium-high heat. Season salmon with salt and pepper. Cook for 3 minutes each side for medium or until cooked to your liking. Set aside to cool slightly. Use a fork to flake into large pieces.
- Add the salmon, radish and shallot to the noodle mixture, and toss to combine.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set