Detailed step-by-step description of how to cook the dish "Salt & chilli chicken salad". Try it by all means
- Combine tomato, salad leaves and onion in a bowl. Whisk olive oil and lemon juice in a jug. Season with pepper. Drizzle dressing over salad mixture and toss until well coated. Place in a serving bowl.
- Slice the chicken across the grain into 2cm-thick strips. Combine flour, chilli powder, garlic powder and salt in a bowl. Add the chicken and toss until well coated. Shake off any excess.
- Heat enough vegetable oil in a heavy-based frying pan over medium-high heat to reach a depth of 1.5cm. Add one-third of the chicken and cook for 1-2 minutes or until golden brown and cooked through. Transfer to a plate lined with paper towel. Repeat in 2 more batches with remaining chicken, adding and reheating oil between batches.
- To serve, arrange chicken over salad and sprinkle with sea salt flakes.
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Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set