Vietnamese noodle & smoked chicken salad

Cooking Salads Vietnamese noodle & smoked chicken salad

Detailed step-by-step description of how to cook the dish "Vietnamese noodle & smoked chicken salad". Try it by all means

Lables: Egg free Gluten free Lactose free Milk free Peanut free Sesame free Tree nut free Wheat free
  1. Soak the noodles in a bowl of boiling water or cook according to packet instructions. Drain, then refresh in cold water and drain again. Place in a large bowl with the chicken, carrot, capsicum, chilli, bean sprouts and herbs.
  2. In a small bowl, combine the lime juice, sugar and fish sauce, stirring until the sugar is dissolved.
  3. Pour the dressing over the salad, then toss well to combine and serve immediately.

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125g glass noodles or rice vermicelli
2 skinless smoked chicken breast fillets , shredded
2 carrots, cut into matchsticks
1 red capsicum, cut into matchsticks
1 long red chilli, seeds removed, thinly sliced
1 1/2 cups bean sprouts
1/2 cup each coriander and mint leaves
1/3 cup lime juice
2 tbsp caster sugar
2 tbsp fish sauce

Adv

Autors
Preparation time
25
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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