Chilli garlic chicken with chorizo and capsicum bake

Cooking Meat Chilli garlic chicken with chorizo and capsicum bake

Chilli & garlic chicken is the star in this full-of-flavour meal.

Lables: Fish free Gluten free Lactose free Shellfish free Wheat free
  1. Preheat oven to 180°C/160°C fan-forced. Place chorizo, onion, capsicum, rosemary, thyme and oil in a large baking dish. Toss gently to combine. Bake for 25 minutes or until vegetables are golden and tender.
  2. Meanwhile, cut chicken into 4 portions. Reheat chicken in the oven for 10 to 15 minutes. Place on serving plates. Serve with chorizo mixture, salad leaves and lemon wedges.

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250g Primo Classic Chorizo, cut into 1cm thick slices
2 medium red onions, peeled, cut into thin wedges
2 red capsicums, seeded, sliced thickly
2 sprigs fresh rosemary
2 sprigs fresh lemon thyme
1 tbsp olive oil
80g baby mesclun salad mix
2 Ingham Cooked Chilli & Garlic Chicken Halves
Lemon wedges, to serve

Adv

Autors
Preparation time
10
Cooking time
25
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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