Spinach, walnut and fetta salad

Cooking Salads Spinach, walnut and fetta salad

This simple salad uses oranges for extra sweetness.

Lables: Vegetarian Egg free Fish free Gluten free Shellfish free Soy free Wheat free
  1. Whisk oil, juice and mustard together in a small bowl until combined.
  2. Using a vegetable peeler, cut cucumbers into thin ribbons. Place cucumber in a large bowl. Add spinach, orange segments, walnuts and fetta.
  3. Add dressing to salad. Season with salt and pepper. Toss gently to combine. Serve.

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1/4 cup olive oil
2 tbsp orange juice
1 tsp wholegrain mustard
3 Lebanese cucumbers
200g baby spinach
3 large oranges, peeled, segmented
1/2 cup roughly chopped walnuts, toasted
200g feta, crumbled

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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