Walnuts add crunch to this easy and delicious baby spinach salad thats flavoured with honey, orange and a hint of cinnamon.
- Place the walnuts in a medium saucepan over medium heat and cook, stirring, for 3 minutes or until golden. Transfer to a chopping board and coarsely chop.
- Whisk together the orange juice, oil, honey, garlic and cinnamon in a small bowl. Taste and season with salt and pepper.
- Place the baby spinach and walnut in a serving bowl. Drizzle over the dressing and toss to combine. Serve.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set