Winter Fruit and Walnut Salad

Готовим Meat Winter Fruit and Walnut Salad

Juicy oranges, crisp apple slices and our gourmet-easy Dijon-honey yogurt dressing take salad from ho-hum to “oh yum!”

  1. In skillet over medium heat, cook walnuts five minutes until toasted, stirring occasionally; cool. Lightly grate 1/2 teaspoon orange zest into bowl; stir in next five ingredients. Set aside.
  2. Peel oranges; separate into segments. In bowl, toss greens with endive, apple slices, orange segments, and walnuts; spread on platter. Season with pepper to taste. Serve with reserved yogurt mixture.
  3. Per serving: Calories: 199 Protein: 6 grams Fat: 13 grams (2 grams saturated) Cholesterol: 3 milligrams Carbohydrates: 19 grams Sodium: 157 milligrams Fiber: 5 grams Sugar: 11 grams 

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1/2 c. walnut halves
2 fresh mandarin oranges
1/3 c. plain Greek yogurt
1 tbsp. olive oil
1 tsp. honey
1 tsp. Dijon mustard
1/8 tsp. salt
4 c. mixed salad greens
Half of one head endive thinly sliced
1 apple cored, thinly sliced
Freshly ground pepper

Adv

Autors
Preparation time
15
Cooking time
5
Difficulty
Easy
Serves
people
Method
Bake
Category
Meat
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