Winter salad with buttermilk dressing

Cooking Salads Winter salad with buttermilk dressing

A super easy and extremely tasty salad of crisp apple, tart fennel, fragrant caraway cheese and crunchy walnuts.

Lables: Fish free Gluten free Shellfish free Wheat free
  1. For the dressing, whiz all ingredients in a food processor until smooth. Season.
  2. Combine salad ingredients in a large bowl and drizzle with dressing to serve.

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200g bitter salad leaves
1 red apple, thinly sliced
1/2 cup walnuts, toasted
1 small fennel bulb, thinly sliced
4 radishes, thinly sliced
100g shaved caraway seed cheese
1 egg yolk
1/4 cup olive oil
1 1/2 tbsp creme fraiche
1 1/2 tbsp buttermilk
1 eschalot, finely chopped
1 tbsp lemon juice

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Salads
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