Artichoke, mushroom and rocket salad

Cooking Salads Artichoke, mushroom and rocket salad

Mushrooms and marinated artichokes star in this summer salad starter.

Lables: Vegan Egg free Fish free Gluten free Lactose free Milk free Shellfish free Soy free Wheat free
  1. Place the artichokes, mushrooms and olives in a large bowl and set aside for 10 minutes.
  2. Place the lemon juice and the oil in a small bowl and whisk until combined.
  3. To serve, add the rocket leaves to the artichoke mixture. Drizzle with dressing, season with salt and pepper and toss gently. Serve with babaganoush.

If you liked the recipe "Artichoke, mushroom and rocket salad", tell your friends about it!

150g marinated artichokes, drained
200g button mushrooms, halved
2/3 cup green olives
2 tsp lemon juice
1 1/2 tbsp extra virgin olive oil
100g baby rocket
Salt and cracked black pepper
3/4 cup store-bought babaganoush, to serve

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Salads
Posted by

Rate the recipe Artichoke, mushroom and rocket salad

total votes: 1

You may need it

View product

Mixing Bowl Set

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments