Artichoke and bean dip with grissini

Cooking Vegetarian Artichoke and bean dip with grissini

Enjoy the unique flavour of artichokes in this rich and creamy vegetarian dip.

Lables: Vegetarian Fish free Shellfish free
  1. Place the artichoke hearts in a food processor with the beans, parmesan and parsley, and process to combine. Slowly add the oil through the feed tube and continue to process until smooth. Drizzle with extra oil and serve with grissini.

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280g jar marinated artichoke hearts, drained
400g canned cannellini beans, rinsed, drained
1/2 cup grated parmesan
1 tbsp roughly chopped flat-leaf parsley
3-4 tbsp olive oil, plus extra to drizzle
Grissini, to serve

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Vegetarian
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