A Thai beef salad is just the ticket for a hot, summers night - this beauty is easily prepared on an outdoor barbecue.
- Preheat a barbecue grill or frying pan on medium-high heat. Using 2 teaspoons of oil, brush over both sides of steaks. Season with salt and pepper. Cook steaks for 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 5 minutes to rest. Thinly slice beef across the grain.
- Place salad leaves, cucumber, carrot, tomatoes, sprouts, coriander and mint into a large serving bowl. Toss well to combine.
- Place remaining 2 tablespoons of oil, fish sauce, lime juice, chilli, ginger and sugar into a small bowl. Whisk to combine.
- Add beef and dressing to salad. Toss to combine. Serve.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set