Pepper-chilli beef grill with carrot salad

Cook this mouth watering pepper-chilli beef grill recipe with carrot salad in under 30 minutes.

Preheat chargrill or barbecue on high. Cook beef according to packet directions. Remove from heat and rest for 10 mins.
Meanwhile, combine carrot, wombok, spring onions and coriander leaves in a large bowl. Add dressing and toss to combine.
Thickly slice beef. Serve with carrot salad.

Source

Coles grill butterflied beef with pepper and chilli

4 carrots, peeled, shredded

1/4 wombok, finely shredded

1 bunch coriander, leaves picked

4 spring onions, shredded

1/3 cup Paul Newman's own classic Asian dressing

Mixing Bowl Set

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