This beef salad is great for warm summer weather and a relaxed holiday mood. Even better, all you need is 15 minutes and its done.
- Preheat a chargrill on medium-high. Brush both sides of the beef evenly with oil and season with salt and pepper. Cook on grill for 2-3 minutes each side for medium or until cooked to your liking. Transfer the beef to a plate. Cover loosely with foil and set aside for 5 minutes to rest. Thinly slice the beef across the grain.
- Meanwhile, cook the noodles in a large saucepan of boiling water for 3-4 minutes or until softened. Rinse the noodles under cold running water. Drain well.
- Coarsely chop the cucumbers. Cut the carrots into 4cm-long matchsticks. Cut the onion into thin wedges.
- Combine the beef, noodles, cucumber, carrot, onion, bean sprouts and coriander in a large bowl. Add the dressing and toss to coat.
- Divide the noodle mixture among serving bowls and serve immediately.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set