Edamame bean and prosciutto salad

Crispy prosciutto gives a meaty crunch to this delicious edamame bean side.

Cook beans in a pan of salted boiling water for 2 minutes. Drain, then refresh in cold water. Fry prosciutto in a non-stick frypan over medium heat, stirring, until crisp. To serve, combine beans and prosciutto with garlic, soy and oil.

Source

400g packet frozen shelled edamame beans*

2 prosciutto slices, chopped

1 garlic clove, finely chopped

1 tbsp light soy sauce

2 tbsp peanut oil

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