Rocket & prosciutto-wrapped persimmon salad

Cooking Salads Rocket & prosciutto-wrapped persimmon salad

Make this deliciously fresh rocket & prosciutto-wrapped persimmon salad.

Lables: Low fat Egg free Fish free Gluten free Lactose free Shellfish free Wheat free
  1. Slice prosciutto in half lengthways. Wrap 1 slice around 1 wedge of persimmon. Repeat with remaining prosciutto and persimmon.
  2. Divide rocket, basil and persimmon among serving plates. Sprinkle with pine nuts. Drizzle over vinegar to serve.

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8 slices prosciutto
2 persimmons, each cut into 8 wedges
80g baby rocket leaves
1/3 cup fresh basil leaves, torn
50g toasted pine nuts
2 tbsp white balsamic vinegar

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Salads
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