Make this deliciously fresh rocket & prosciutto-wrapped persimmon salad.
- Slice prosciutto in half lengthways. Wrap 1 slice around 1 wedge of persimmon. Repeat with remaining prosciutto and persimmon.
- Divide rocket, basil and persimmon among serving plates. Sprinkle with pine nuts. Drizzle over vinegar to serve.
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set