Turn salad into a brunch dish by adding crisp shards of prosciutto and some boiled eggs.
- To make lemon & garlic dressing, combine water & lemon juice, then using a spoon gradually beat into S&M Whole Egg Mayonnaise in a bowl. Stir in the garlic, salt & pepper.
- Tear the bread into 1 1/2 cm pieces and spray with olive oil on non-stick baking paper. Bake in 180ºC oven until crisp.
- Cook prosciutto in a pan until crisp. Drain on paper & break into pieces when cool.
- Combine lettuce, avocado, prosciutto, cherry tomatoes, bread pieces & egg onto a platter.
- Scatter chives over salad & drizzle dressing.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set