Just four ingredients are needed for this simple salad which is the perfect side dish for any main meal.
- Place mushroom and dressing in a large bowl. Toss to combine. Cover with plastic wrap. Set aside for 1 hour or until mushroom has softened.
- Preheat a grill to high. Place prosciutto on a baking tray. Grill for 1 to 2 minutes each side or until golden and crisp. Set aside to cool. Break into pieces.
- Add prosciutto and spinach to mushroom mixture. Toss gently to combine. Serve.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set