This spud salad bursts with flavour thanks to capers and prosciutto.
- Cook potatoes, uncovered, in a large saucepan of boiling, salted water for 10 to 15 minutes or until just tender. Drain.
- Make dressing: Combine ingredients in a screw-top jar. Season with pepper. Secure lid. Shake to combine.
- Place potatoes in a large bowl. Add capers and dressing. Toss gently to combine. Set aside to cool.
- Place prosciutto in a large, non-stick frying pan over medium heat. Cook for 2 minutes each side or until crisp. Remove to a plate lined with paper towel. Break into pieces.
- Add green onions, parsley and prosciutto to potato mixture. Toss to combine. Serve.
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Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set