Tuna and marinated artichoke salad

Cooking Fish Tuna and marinated artichoke salad

This is a great entree or light meal and travels well, making it ideal for picnics or a packed lunch for work.

Lables: Egg free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Steam the potato slices until tender. Set aside to cool slightly.
  2. Combine 1 1/2 tablespoons of the reserved marinated artichoke oil with the lime juice, salt and pepper. Set aside.
  3. To serve, toss the tuna slices with the marinated artichoke pieces, potato slices, rocket, artichokes and red onion. Drizzle with dressing and top with shaved parmesan.

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450g potatoes, sliced into 1cm rounds
125g marinated artichokes, oil reserved
2 tsp lime juice
salt and cracked black pepper
2 x 125g tins smoked tuna slices, drained
1 bunch rocket, trimmed
1/2 small red onion, sliced
shaved parmesan, to serve

Adv

Autors
Preparation time
10
Cooking time
05
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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