Spinach & celeriac salad with walnuts

Cooking Salads Spinach & celeriac salad with walnuts

This delicious vegan side salad is a crunchy addition to the dinner table.

Lables: Vegan Vegetarian Egg free Fish free Gluten free Lactose free Milk free Shellfish free Soy free Wheat free
  1. Heat a frying pan over medium heat. Cook the walnuts for 2-3 minutes or until lightly toasted. Set aside to cool.
  2. Whisk the vinegar, oil and sugar in a jug until well combined. Season with salt and pepper.
  3. Fill a large bowl with iced water. Add the lemon juice. Thinly slice the celeriac and place in the water. Place the radish in a large serving bowl.
  4. Drain the celeriac. Add the walnuts, celeriac and salad mix to the radish. Add the dressing to the salad and toss to combine.

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100g pkt walnuts
60ml white wine vinegar
1 tbsp olive oil
1 1/2 tbsp brown sugar
2 tbsp fresh lemon juice
1 celeriac, trimmed, peeled
1 bunch radish, trimmed, thinly sliced
140g pkt spinach, rocket & kale salad mix

Adv

Autors
Preparation time
15
Cooking time
5
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Salads
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