Asparagus, avocado and cherry tomato salad

Cooking Salads Asparagus, avocado and cherry tomato salad

Add some crunch to the table with this healthy, gluten-free summer salad.

Lables: Low carb Low fat Low kilojoule Low sodium Low sugar Egg free Fish free Gluten free Lactose free Milk free Shellfish free Soy free Wheat free
  1. Make Lemon and chive dressing: Place lemon juice, oil and chives in a screw-top jar. Season with salt and pepper. Secure lid. Shake until well combined.
  2. Combine spinach, tomato, asparagus and walnuts in a bowl. Add avocado and dressing. Toss gently to combine. Serve.

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60g baby spinach
250g cherry tomatoes, quartered
1 bunch mini asparagus, trimmed, halved lengthways
1/4 cup chopped walnuts, toasted
1 avocado, sliced
2 tbsp lemon juice
1 tbsp olive oil
1 tbsp finely chopped fresh chives

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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