Detailed step-by-step description of how to cook the dish "Orange & celeriac salad". Try it by all means
- Add lemon juice to a medium bowl of water. Peel celeriac and cut into 5cm-long matchsticks. Place celeriac in lemon water to prevent browning. Set aside.
- Peel skin and pith from oranges and cut crossways into 1cm-thick slices.
- Divide the orange, olive, rocket or spinach, onion and fennel among shallow serving bowls.
- Combine orange juice, vinegar and olive oil in a jug. Season with salt and pepper, and whisk until well combined.
- Drain celeriac and arrange over orange mixture. Drizzle with dressing and gently toss to combine. Serve immediately.
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Store Spice Organizer
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