Minted potato salad

Cooking Salads Minted potato salad

This gourmet potato salad will be a great addition at any barbecue or picnic.

Lables: Vegetarian Fish free Gluten free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Cook potatoes in a saucepan of boiling salted water for 10-15 minutes until tender. Drain, cool slightly, then cut the potatoes into pieces and place in a bowl. While warm, season with salt and pepper, then drizzle with oil and lemon juice. Cool.
  2. Mix remaining ingredients, season to taste, then add to cooled potatoes and toss well to combine.

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1.5kg chat potatoes
2 tbsp olive oil
1 tbsp lemon juice
1 tsp Dijon mustard
1/3 cup mayonnaise
1/4 cup sour cream
3 tbsp chopped mint leaves
2 tbsp chopped flat-leaf parsley leaves
4 spring onions, thinly sliced

Adv

Autors
Preparation time
20
Cooking time
15
Difficulty
Medium
Serves
8 people
Method
Baking
Category
Salads
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