Curried lentil patties with minted yoghurt and a squeeze of lemon is a hearty healthy vegetarian meal that the whole family can enjoy.
- Cook potato in a large saucepan of boiling water for 10 minutes or until just tender. Drain. Return to pan. Mash until smooth. Add lentils. Roughly mash.
- Meanwhile, heat half the oil in a frying pan over medium-high heat. Add onion. Cook, stirring, for 5 minutes or until softened. Add curry powder and ginger. Cook, stirring, for 1 minute or until fragrant. Remove from pan. Add onion mixture and zucchini to potato mixture. Season with salt and pepper. Stir to combine.
- Using wet hands, shape mixture into eight 2cm-thick patties. Place breadcrumbs on a plate. Coat patties in breadcrumbs. Transfer to a plate. Place in freezer for 15 minutes.
- Heat remaining oil in a large frying pan over medium heat. Cook patties, in batches, for 3 to 4 minutes each side or until golden and heated through.
- Combine yoghurt and mint in a bowl. Serve patties with minted yoghurt, salad leaves and lemon wedges.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set