Smashed potato salad

Cooking Salads Smashed potato salad

This smashed potato salad is a winner at a barbecue or picnic.

Lables: Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Preheat barbecue plate on high. Cook potatoes in a large saucepan of boiling, salted water for 8 minutes or until just tender. Drain. Return to pan. Add oil. Toss to coat.
  2. Place potatoes on barbecue. Press each potato gently with a potato masher to flatten slightly. Cook for 2 to 3 minutes each side or until browned and cooked through. Transfer to a bowl. Add onion, parsley, chives, garlic, lemon juice and mustard. Toss gently to combine. Serve.

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1kg small chat potatoes
2 tbsp olive oil
1/2 small red onion, halved, thinly sliced
1/4 cup chopped fresh flat-leaf parsley leaves
1/4 cup chopped fresh chives
1 garlic clove, crushed
2 tbsp lemon juice
2 tsp wholegrain mustard

Adv

Autors
Preparation time
15
Cooking time
15
Difficulty
Medium
Serves
8 people
Method
Baking
Category
Salads
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