Picnics without potato salad are like meat pies without sauce - tasty, but somethings missing. Our Kestral spud salad is picnic perfect.
- Preheat oven to 220ºC. Wrap each potato and the onion in foil. Place on a baking tray. Bake for 1 1/2 hours. Unwrap and set aside until cool enough to handle. Peel the potatoes and onion. Leave any small potatoes whole and coarsely chop the rest. Cut the onion into wedges.
- Place the potato, oil, celery and garlic in a large bowl. Season with salt and pepper. Add the onion, parsley and oregano and toss gently to combine.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set