Detailed step-by-step description of how to cook the dish "Sweet corn & chicken salad". Try it by all means
- Combine the oil, garlic and capers. Season with pepper. Set aside.
- Cook the corn in a saucepan of boiling water until tender. Remove and cool slightly. Cut down the length of the corn, close to the core, to remove the kernels.
- Preheat a chargrill pan over a medium heat. Lightly spray with oil. Add the chicken and cook for 3 minutes each side or until cooked through.
- Add the asparagus to the chargrill pan and cook for 1-2 minutes or until just tender.
- Toss the corn, chicken, asparagus and rocket together in a large bowl. Divide among serving plates and drizzle with the caper dressing to serve.
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set