My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
- Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set