Jamies Sweet and Easy Corn on the Cob

Cooking Health Jamies Sweet and Easy Corn on the Cob

My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!

  1. Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.

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2 tbsp white sugar
1 tbsp lemon juice
6 ears corn on the cob, husks and silk removed

Adv

Autors
Preparation time
5
Cooking time
10
Difficulty
Medium
Serves
6 people
Category
Health
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