Master the classic recipe of chicken and corn soup.
- Melt butter in large saucepan over a medium-high heat. Add onion and thyme. Cook for 2 minutes or until onion has softened. Add flour. Cook, stirring, for 1 minute. Gradually stir in 2 litres stock and 2 cups cold water. Cover. Bring to the boil.
- Reduce heat to medium. Add cream, corn and 4 cups chopped chicken. Cook, stirring occasionally, for 10 minutes or until soup thickens slightly. Season with salt and pepper. Serve.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set