Red salmon, witlof & rocket salad

Cooking Fish Red salmon, witlof & rocket salad

Canned red salmon give this low kilojoule salad a protein boost.

Lables: High protein Low carb Low kilojoule Low sugar Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Combine olive oil, vinegar, lemon juice and 1 tablespoon warm water in a large bowl. Season to taste with sea salt and freshly ground black pepper.
  2. Add the capers, flaked salmon, olives, rocket and witlof to the bowl and toss gently to combine. Divide among serving plates and top with the halved eggs.

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1 tbsp olive oil
1 tbsp red wine vinegar
1 tbsp lemon juice
2 tbsp baby capers, rinsed, drained
415g can red salmon, drained, flaked
1/4 cup pitted kalamata olives
3 firmly packed cups wild rocket
4 witlof , quartered lengthways
4 soft-boiled eggs, halved

Adv

Autors
Preparation time
25
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Fish
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