Pear and parmesan salad

Cooking Salads Pear and parmesan salad

This versatile salad is a great accompaniment for roasts or steaks.

Lables: Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place rocket, lettuce, witlof, pear and parmesan in a bowl.
  2. Place oil, vinegar, honey and mustard in a screw-top jar. Secure lid. Shake to combine. Add to rocket mixture. Toss to coat. Serve.

If you liked the recipe "Pear and parmesan salad", tell your friends about it!

1 bunch rocket leaves, trimmed
1 red oak lettuce, leaves separated
1 witlof, trimmed
2 small corella pears, cored, thinly sliced
1/3 cup shaved parmesan cheese
1 tbsp olive oil
1 1/2 tbsp red wine vinegar
2 tsp honey
1 tsp dijon mustard

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
Posted by

Rate the recipe Pear and parmesan salad

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments