Haloumi with Santorini salad

Cooking Salads Haloumi with Santorini salad

Detailed step-by-step description of how to cook the dish "Haloumi with Santorini salad". Try it by all means

Lables: Vegetarian Egg free Fish free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Pat the haloumi dry with paper towel.
  2. Mix the flour and paprika, dust cheese in mixture and set aside.
  3. Combine 4 tablespoons (80ml) oil with juice, season and set aside. In a large bowl, toss together a salad with remaining produce.
  4. Heat remaining oil over high heat in a non-stick frypan.
  5. Cook haloumi for 2-3 minutes until golden, then toss while still warm with salad and dressing.
  6. Serve at once, with extra lemon if desired.

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250g haloumi cheese*, cut into 2cm cubes
1 tbsp plain flour
1/2 tsp paprika
140ml olive oil
Juice of 1/2 lemon, plus extra to squeeze
1 small red onion, thinly sliced
1 telegraph cucumber, seeds removed, cut into 2cm chunks
1 punnet cherry tomatoes, halved
1 each green, yellow and red capsicum, seeds removed, cut into 2cm chunks
1 tbsp chopped fresh oregano
12 kalamata olives

Adv

Autors
Preparation time
15
Cooking time
2
Difficulty
Medium
Serves
8 people
Method
Baking
Category
Salads
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