Salad and lime yoghurt wraps

Cooking Salads Salad and lime yoghurt wraps

Detailed step-by-step description of how to cook the dish "Salad and lime yoghurt wraps". Try it by all means

Lables: Vegetarian Egg free Fish free Peanut free Shellfish free Tree nut free
  1. Combine yoghurt, lime rind, 1 tablespoon lime juice and salt and pepper in bowl. Mix well. Cover and refrigerate until required.
  2. Using a vegetable peeler, peel long, thin ribbons from cucumber, discarding seeds. Place one-quarter of spinach along 1 short end of 1 lavash sheet. Top with one-quarter of cucumber, beetroot, carrot, cheese and onion. Drizzle with lime yoghurt. Roll up firmly. Repeat with remaining lavash, fillings and lime yoghurt. Serve.

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1/3 cup Tamar Valley Greek Style Yoghurt
1 lime, rind finely grated, juiced
1 Lebanese cucumber
40g baby spinach
4 sheets lavash bread
425g can baby beets, drained, grated
1 large carrot, peeled, grated
1/2 cup grated tasty cheese
1/2 small red onion, thinly sliced

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Super easy
Serves
people
Method
Baking
Category
Salads
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