Detailed step-by-step description of how to cook the dish "Tandoori chicken salad". Try it by all means
- Combine the curry paste and 1/4 cup of yoghurt in a glass bowl. Add the chicken and toss to coat well. Cover and refrigerate for 1 hour or overnight.
- Combine the mint, lime juice and rest of yoghurt. Season with salt and pepper.
- Spray a large non-stick frying pan with oil. Heat over a medium heat. Remove the chicken from the marinade. Cook for about 3-4 minutes each side or until cooked through. Slice the chicken.
- Divide the lettuce, tomatoes, cucumber, snow pea sprouts and chicken among serving bowls. Serve with the yoghurt dressing and pappadums if desired.
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Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set